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From April's Kitchen
uncomplicated gourmet food, literally

deliciousness below

Sarah's Egg Casserole
Sarah's Egg Casserole

We love making this super simple and easy dish on busy weeks, or when hosting guests in our home!

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Breakfast, Lunch, Favorites, For A Crowd, Kid FriendlyApril PollockJanuary 16, 2023
Two-Ingredient Wonton Soup
Two-Ingredient Wonton Soup

For the night you don’t feel like cooking, here’s a two-ingredient dinner full of flavour with minimal effort. Traditionally preparing homemade wonton soup is very easy, fast and cheap. In no time, you will have ready some wontons with a juicy filling full of flavor!

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Lunch, Favorites, For A Crowd, Kid Friendly, Dairy Free, Dinner, Fall, Soups, Under 30 Minutes, WinterApril PollockJanuary 16, 2023
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ALMOND JELLO WITH BERRIES #fromaprilskitchen

Prep Time: 10 mins |  Cook Time: 4 hours |  Total Time: 4 hours and 10 mins

This Almond Jello with Berries is not only a feast for the eyes but also a gluten-free treat that everyone can enjoy. Whether y
TURMERIC PICKLED EGG SALAD #fromaprilskitchen

Prep Time: 5 mins |  Cook Time: 60 mins |  Total Time: 65 mins

This appetizing salad, full of unique gourmet flavors will leave you and anyone you serve these to craving for more!

Ingredients

¾
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my kinda meal…a little bit of everything asian! Starting with a white miso base, add in wakame, shiitake mushroom, black fungus - add in rice noodles & boil for approximately 5-7 minutes. while that is boiling away, add tofu, carrots, &amp
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