Keto Salami Cream Cheese Tacos
There’s nothing better than a three ingredient low carb Keto snack that makes meal prepping so easy! Welcome to my kitchen, where creativity meets convenience!
Today, I'm excited to share with you a mouthwatering recipe that combines the bold flavors of salami, the creamy goodness of cream cheese, and the vibrant crunch of peppers. These Keto Salami Tacos are not only delicious but also low-carb, making them perfect for anyone following a ketogenic diet or simply looking for a satisfying snack or appetizer.
With just a few simple ingredients and minimal prep time, you'll have a flavorful dish that's sure to impress! There are many benefits to a lower carb diet or meal. Research suggests that most diets are lacking in protein and this snack solves that problem! We love to make these each week and keep them on hand for an easy snack instead of chips or something high carb. Our Kids also love this snack.
How to Keto Salami cream cheese tacos :
Start by preheating your oven to 350 degrees. In a large bowl add in softened cream cheese, diced peppers, and diced red onion. Holding the salami slice in your hand, fill with desired amount of filling, then squish together to make a taco shape.
Arrange the filled salami tacos on the baking sheet, with a little space between them so they crisp up nicely.
Bake in the preheated oven for 12-15 minutes, or until the salami is slightly crispy and the cream cheese is bubbly.
Remove from the oven and let cool for a few minutes before serving.
Whether you're hosting a party, looking for a quick snack, or simply craving something deliciously satisfying, these Keto Salami Tacos are sure to hit the spot. With their savory salami, creamy cream cheese, and crunchy peppers, they're a winning combination that will have everyone coming back for more. Enjoy!
keto salami cream cheese tacos tips & tricks:
Variety is Key: Feel free to get creative with your fillings! Add diced onions, avocado slices, or even a sprinkle of shredded cheese for extra flavor and texture.
Perfectly Rolled Tacos: If you're having trouble keeping the salami tacos rolled up, you can secure them with toothpicks before baking. Just remember to remove them before serving!
Customize to Your Taste: Adjust the amount of cream cheese and peppers to suit your preferences. If you prefer a spicier kick, use jalapeño peppers instead of bell peppers.
Make Ahead: These Keto Salami Tacos can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover them with plastic wrap or foil to prevent them from drying out.
more yum:
HI THERE, I'M APRIL AND WELCOME TO MY KITCHEN!
Cooking for the people I love brings me so much joy. I hope you enjoy some of my favorite recipes, tips & tricks, plus some laughs along the way. Everything is cooked with love in Sammamish, WA. Keep in touch!
More Favorite #fromaprilskitchen Recipes
keto salami cream cheese tacos
Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins
There’s nothing better than a three ingredient low carb Keto snack that makes meal prepping so easy! Welcome to my kitchen, where creativity meets convenience!
Ingredients
Slices of Salami (about 15-20 slices depending on size)
Cream Cheese (8 oz.), softened
Bell Peppers (1/2 each, red, yellow, green), diced
1/2 Red Onion, diced
Instructions
Start by preheating your oven to 350 degrees.
In a large bowl add in softened cream cheese and diced peppers and red onion.
Holding the salami slice in your hand, fill with desired amount of filling, then squish together to make a taco shape.
Arrange the filled salami tacos on the baking sheet, with a little space between them so they crisp up nicely.
Bake in the preheated oven for 12-15 minutes, or until the salami is slightly crispy and the cream cheese is bubbly.
Remove from the oven and let cool for a few minutes before serving.
EQUIPMENT
